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Did you know that rice milk is the most allergy-friendly of all the dairy alternative milk? Those of you who are sensitive to most soy, grain, or nut milk will likely find this raw rice milk recipe a dream!

Ingredients:

2 tbsp uncooked/raw white rice, rinsed well
1-2 dates, depending on sweetness preferred
Pinch of salt

Add all ingredients to the Arlyeef Milk Maker Machine and pour in water to the max line. Run through one "Soymilk" mode (please note that it's important to ensure raw rice is processed through the "Hot" cycle as it will need to reach a boiling temperature in order to be safely consumed!). Be sure to let the milk cool for 5-10 minutes as it will be extremely hot. Once it has cooled to your desired temperature, pour your rice milk into a glass and enjoy!